FOOD

    • Dinner menu

      -

      Menu is an example for daily change.Please contact us for more details.

    • Amuse · bread

      \500
  • Cold appetizer

    • Melon gas paco from Shizuoka prefecture

      \900
    • Bonito bonito and salad with Kesennuma

      \1,500
    • Hanamori hochoro chicken liver complaint Brulee with Sauternes Jules

      \2,200
    • Sauce of Tasmanian Lamb's Riet Paprika

      \1,000
    • Tango produced kaigo's putty

      \1,600
    • Kimagure's Green Salad

      \800
  • Warm starter

    • Quiche of Aichi eels and paprika

      \900
    • Construction of small potatoes from Yoronto Island Truffle butter flavor

      \1,000
    • Baked cheese from Shiranuka Kobie and salad with Rucola

      \1,500
    • Sausage tapnard sauce of platinum pig

      \1,600
  • Light snacks

    • Calabrian-made green olives

      \480
    • Assorted Elbe · Mons ripened cheese 3 kinds

      \1,600
    • Switzerland Tet de Mowanne

      \1,200

      Petal like cheese

    • Apples Butter and Cheese

      \1,600
  • pasta

    • Package Daisanji chicken seseli and kogami sauce

      \2,400
    • Spaghettini Kushiro Produce Sea Urchin Sauce Sauce

      \2,400
  • Main dish

    • Charcoal grilling of Iwate Shizukuishi beef Uchimomo

      \4,400
    • Ishiguro Farm Horohoro Bird's Concourse with Salad

      \4,200
  • dessert

    • Figa Gateau Chocolat

      \680
    • Strawberry Millefeuille

      \680
  • drink

    • espresso

      \400
    • coffee

      \400
    • Black tea

      \400