LUNCH

  • Weekend lunch

    • Appetizer + pasta + drinks (Please choose your favorite thing, respectively)

      \1,700

      Menu is an example because it is a week change.Please contact us for more details.

    • Appetizer

      -

      Sanuki and zucchini from Sanuki, Quiche of paprika / Iwate platinum pig's putty de campagne

    • pasta

      -

      Spaghettini (sauce shrimp and shrimp sauce source) / Fuji Roni (Angus cow and eggplant ragu sauce)

    • drink

      -

      Espresso / coffee / tea

    • dessert

      Each + 350 yen

      Adult Gateau Chocolat / Strawberry Millefeil

  • Weekday lunch (Monday · Tuesday)

    • Appetizer + Main + Dessert + Drink

      \1,850

      Menu is an example because it is a week change.Please contact us for more details.

    • Appetizer

      -

      Assorted 3 kinds (Melon's gaspacho + Sanuki salmon and paprika's quiche + Tasmanian lamb putty)

    • STAUB dishes with vegetable leading role

      -

      A variety of seasonal vegetables and cheese stub of Shiranuka Kobie house / Today's Seafood included (+ \ 500 ~) / Today's meat entertainment (+ \ 500 ~)

    • dessert

      -

      Adult Gateau Chocolat / Strawberry Millefeil

    • drink

      -

      Espresso / coffee / tea

  • cheese

    • 1 kind

      \400

      Elbe · Mons ripened cheese

    • Assorted 3 varieties

      \1,000
    • Tet de Mowanne

      \980

      Petal like cheese

  • Drink (single item)

    • Glass of champagne

      \1,000
    • Glass of wine (red / white)

      Each \ 500

      There is also a bottle list.

    • Heartland draft beer

      \600
    • KIRIN Alcohol free

      \500

      Non-alcoholic

    • Ginger ale

      Each \ 400

      dry/sweet

    • Blood orange juice

      \700
    • Grapefruit juice

      \400
    • Sulzba (mineral water)

      Each \ 500

      With / without gas